How To Prepare Keto Tiramisu Fat Bombs

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Indulge your taste buds with our irresistible recipe for Keto Tiramisu Fat Bombs! In this step-by-step tutorial, we'll show you how to prepare these delectable treats that are both keto-friendly and packed with flavor. Made with a luscious combination of mascarpone cheese, espresso, and cocoa, these fat bombs will satisfy your sweet cravings while keeping you in ketosis.

Whether you're following a ketogenic diet or simply looking for a guilt-free dessert option, our Keto Tiramisu Fat Bombs are the perfect choice. They are low in carbs, high in healthy fats, and incredibly delicious. With just a few simple ingredients and a little bit of kitchen magic, you'll have a batch of these heavenly treats ready to enjoy in no time.

Join us in the kitchen as we guide you through the entire preparation process, from whipping up the creamy mascarpone filling to assembling the layers of sponge cake and espresso-soaked goodness. We'll also share some helpful tips and tricks to ensure your fat bombs turn out perfectly every time.

So, if you're ready to embark on a journey of taste and indulgence, hit that play button and let's dive into the world of Keto Tiramisu Fat Bombs together. Don't forget to FOLLOW our channel for more mouthwatering keto recipes, cooking inspiration, and healthy lifestyle tips.

Recipes==> Keto Tiramisu Fat Bombs
Preparation time: 1 hour
🍽 Servings: 8 fat bombs

Ingredients:
4oz Cream Cheese, softened
2oz Butter, softened
1 tsp Instant Coffee Powder
1 tsp Vanilla Extract
1 Tbsp Erythritol
1 Tbsp unsweetened Cocoa Powder
1 cup crushed Sugar-free Grahams

Procedure:
1) Combine all ingredients in a food processor.
2) Pulse into a smooth dough.
3) Divide the dough and roll into balls.
4) Chill for one hour.

➡️ Nutritional Information:
Energy - 80 kcal
Protein - 1.5g (7%)
Fat - 8g (90%)
Carbohydrates - 1g (3%)