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Cuban cuisine is a blend of African, Spanish and other Caribbean food. Cuban cuisine is a mix of African, Spanish, and other Caribbean foods. Some Cuban recipes share spices and methods with Spanish, African and Taino cooking, with some Caribbean impact in spice and flavor. This leads to a blend of the numerous various cultural influences.
There is also some Italian influence. During colonial times, Cuba was an important port for trade, and lots of Spaniards who lived there brought their culinary customs with them. Introduction [edit] As an outcome of the colonization of Cuba by Spain, among the primary influences on the food is from Spain.
Another aspect is that Cuba is an island, making seafood something that considerably influences Cuban cuisine. Another contributing factor to Cuban food is that Cuba remains in a tropical climate, which produces fruits and root veggies that are used in Cuban meals and meals. A typical meal includes rice and beans, prepared together or apart.
If cooked separately it is called "arroz con frijoles" (rice with beans) or "arroz y frijoles" (rice and beans). Cuban sandwich [modify] A Cuban sandwich (often called a mixto, specifically in Cuba) is a popular lunch product that outgrew the once-open circulation of cigar employees in between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has actually since infected other Cuban American neighborhoods.
In Tampa, Genoa salami is generally layered in with the other meats, most likely due to affect of Italian immigrants who lived side by side with Cubans and Spaniards in Ybor City. Tomatoes and lettuce are offered additions in lots of restaurants, but these are thought about by traditionalists as an unacceptable Americanization of the sandwich.
List of Cuban dishes and foods [edit] List of Cuban drinks [modify] Batido - Milkshake coming in flavors such as guanabana and trigo (wheat) Cafe Cubano - Cuban espresso Cuba Libre Rum, Coca-Cola, sugar, and lime Daiquiri - Rum, Lime, syrup (variations with fruit) Guarapo juice made from pressed sugar walking stick Malta (soda) malt drink Mojito Rum, mint, sugar, lime, and soda water Jupia - pineapple soda Cortadito - Cuban espresso and steamed evaporated milk Carajillo - Cuban Espresso, Liquor 43 Cuban Pia Colada - Aged rum, lime, pineapple, and sugar See also [edit] Recommendations [modify] Rodriguez, H.https://www.facebook.com/profile.php?id=100063449813934
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