Momma Goat Cooking - Chicken Pot Pie - Hearty, Juicy, and Tasty

Learn to cook in under a minute! Chicken pot pie usually has peas, but we removed them because peas taste like sadness. A recipe you can be proud of when you're finished making it. The ingredients used in this video is cooking for my family. Learn how to cook Filipino food and more with the goat gang.

For making home made crust - 1 1/4 Cup All Purpose Flour, 1/2 Cup Butter, 1/2 Cup Cold Water, Pinch Salt. Combine flour + salt in mixing bowl. Mix in butter. Hand mix in water until dough forms. Refrigerate and rest dough after forming dough ball for ~4-8 hours. Place dough on floured surface and rolling pin into shape to fit into baking pan and pie top. Video for making this pie crust and a sweet pie crust coming soon.

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