Quick Chicken Piccata
1 pound boneless, skinless chicken breasts, cut into 1/2-inch thick cutlets
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
4 tablespoons butter
1/4 cup dry white wine
2 tablespoons lemon juice
1 tablespoon capers, drained
1/4 cup chopped fresh parsley
Instructions:
Pound the chicken cutlets to 1/4-inch thickness.
In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken cutlets in the flour mixture.
Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Add the chicken cutlets and cook for 2-3 minutes per side, or until golden brown and cooked through.
Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Add the white wine, lemon juice, and capers. Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until the sauce has thickened slightly.
Return the chicken to the skillet and simmer for 1-2 minutes, or until heated through.
Sprinkle with parsley and serve immediately.
-
30:00
Chef Lance
5 months agoChicken Piccata
121 -
1:28
Flavorful Feast
4 months agoLemon Chicken Piccata
42 -
3:04
Keto Daily
3 years agoKeto Chicken Piccata Recipe
11.4K -
1:00
DadChef
7 months agoChicken piccata
-
1:18
RLSchmutzerPhotography
3 years agoChicken Piccata
190 -
7:03
Chef Billy Parisi
4 years agoEasy Chicken Piccata Recipe
4 -
0:53
Crazy Good Food
1 year agoPiccata Chicken Short
-
8:36
ChefPonzio
3 years ago $12.46 earnedChicken Piccata: Easy and delicious recipes
39711 -
8:13
Dorene's Food Prep Resource
1 year agoKeto Chicken Piccata 2 Ways
5 -
5:53
All About Cooking
2 years agoChicken piccata step by step
21