The All New ARABIC MAKHAN CHICKEN is here !!! Arabian Chicken Recipe | Makhani Arabic Chicken

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The description for the recipe "The All New ARABIC MAKHAN CHICKEN is here !!! Arabian Chicken Recipe | Makhani Arabic Chicken" is as follows:

"This delicious and easy-to-make Arabic chicken recipe is perfect for a quick and flavorful meal. The chicken is cooked in a creamy makhani sauce that is full of flavor. This dish is sure to become a new favorite!"

The recipe includes the following ingredients:

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
1 (15 ounce) can tomato sauce
1 (14 ounce) can coconut milk
1/2 cup chopped cilantro
Instructions:

Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
Add the onion and garlic to the skillet and cook until softened.
Stir in the cumin, coriander, garam masala, turmeric, and cayenne pepper. Cook for 1 minute more.
Add the tomato sauce, coconut milk, and cilantro to the skillet. Bring to a simmer and cook for 15 minutes, or until the chicken is cooked through.
Serve over rice or naan bread.
This recipe is a great way to introduce Middle Eastern flavors to your kitchen. The makhani sauce is rich and creamy, and the chicken is cooked to perfection. This dish is sure to become a new family favorite.

Here are some tips for making this recipe:

Use boneless, skinless chicken breasts for a healthier option.
If you don't have garam masala, you can substitute a combination of ground cumin, coriander, and cardamom.
Add a splash of lemon juice or lime juice to the sauce for a bit of acidity.
Serve with your favorite sides, such as rice, naan bread, or roasted vegetables.