Falafel Over Rice Mediterranean Delight

Falafel over rice is a popular Middle Eastern dish that features crispy falafel balls served on a bed of fluffy rice. Falafel balls are made from ground chickpeas or fava beans mixed with spices, herbs, and other ingredients, then deep-fried until golden brown and crispy on the outside, while tender and moist on the inside.
The rice used in this dish is typically long-grain white rice that is cooked with aromatic spices like cumin, cardamom, and cinnamon, which infuse the rice with a warm and fragrant flavor. The rice serves as a perfect base for the falafel, providing a neutral and mild taste that allows the falafel's bold and savory flavors to shine.
The dish is often accompanied by a variety of toppings, such as chopped tomatoes, cucumbers, parsley, and onions, which add freshness and crunch to the dish. Some people also like to drizzle a tangy and creamy sauce like tahini or tzatziki over the falafel and rice to enhance its flavor.
Falafel over rice is a hearty and satisfying dish that is vegetarian, gluten-free, and packed with protein, fiber, and nutrients. It is a great option for lunch or dinner, and it can be easily customized to suit individual tastes and dietary preferences.

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