Tteokbokki Korean Street Dish | Korean Traditional Dish | Korean Street Food

Tteokbokki, also spelled as ddeokbokki or topokki, is a beloved Korean street food and popular comfort dish. It features chewy rice cakes, known as "tteok," cooked in a spicy and slightly sweet sauce made primarily from gochujang (Korean red chili paste) and other seasonings. Tteokbokki is often garnished with ingredients like fish cakes, sliced scallions, and sometimes boiled eggs to add flavor and texture. It's known for its fiery kick and is a staple in Korean cuisine, enjoyed by people of all ages for its delicious blend of flavors and satisfyingly chewy texture.

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