Lahori Chana Recipe | Chickpeas Recipe | Lahori Cholay Recipe

Lahori Chana Recipe | Chickpeas Recipe | Lahori Cholay Recipe

Hello Everyone! Welcome to the kitchen Tonight. Today we are going to cook LAHORI CHANA. It's a very famous & delicious dish in Lahore, Pakistan. Let's start cooking;

Ingredients:

- 3 cup dried chickpeas (chole)
- 1/2 cup cooking oil
- 1 onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 6 - 7 green chilies (don't cut)
- 1 teaspoon cumin seeds
- 1 teaspoon of coriander powder
- 1/2 teaspoon red chili flakes
- Salt to taste

Instructions:

1. Wash and soak the dried chickpeas in water overnight. Drain the water the next day.

2. In a pressure cooker, add the soaked chickpeas, salt, and enough water to cover them. Pressure cook for about 3-4 whistles or until the chickpeas are soft and cooked through. Drain and set aside. Save it's water in which we boiled chickpeas

3. Heat oil in a pan. Add cumin seeds, kalwanji, cloves, black pepper , dalchini and let them splutter.

4. Add the finely chopped onions and sauté until they turn translucent.

5. Add ginger-garlic paste and sauté for a couple of minutes until the raw aroma disappears.

6. Add coriander powder, red chili powder, turmeric powder, and salt. Mix well and cook for a few more minutes.

7. Take 1/2 cup of boiled chickpeas & make it paste.

8. Add the cooked chickpeas (chole) to the masala mixture. Stir to coat the chickpeas with the spices.

9. Add chickpeas paste and mix well

10. Add water (adjust to your preferred consistency), put green chillies, cover the pan, and simmer for 10-15 minutes.

11. Serve hot with rice, naan, or roti.

Enjoy your homemade Lahori Chana!
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