AGEs in Ultraprocessed Pet Foods Can Lead to Disease Development With Dr. Joe Bartges

Heat promotes interactions between sugars and proteins in foods, and the higher the heat used to process the food, the higher the levels of dietary AGEs. Find out what happens when your dog or cat consumes AGEs from the two highest heat ultraprocessed foods - kibble and canned food.

CANWI is a nonprofit organization I co-founded with Dr. Karen Becker; our mission is to conduct independent, unbiased pet food research and share our findings with every interested pet parent, veterinary school, and pet food company.

Today’s guest is Dr. Joe Bartges, professor of internal medicine, interventional radiology and nutrition at the University of Georgia’s College of Veterinary Medicine.

Our discussion is around commercial pet food and advanced glycation end products (AGEs), and their effect on dogs and cats.

We also discuss how our collaborative research will be made available to pet parents, veterinarians, other interested parties, and hopefully serve as motivation for the processed pet food industry.

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