What is Shochu? - Segment
10 months ago
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Today, there are many different types of shochu produced in Japan and most are named after the main ingredient that they use, such as mugi (barley) or soba (buckwheat) shochu. Moreover, what differentiates shochu from other distilled spirits, such as vodka and whiskey, is that it prominently showcases the flavor and aroma of the original base ingredient.
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