Kafta burger - whey-based bread

Whey-based bread

Ingredients:

300g warm whey (about 110 degrees Fahrenheit)
5g dry yeast
30g sugar
8g salt
80g butter
600g all-purpose flour, plus more for dusting the work surface
1 egg
Instructions:

In a large bowl, whisk together the whey, yeast, sugar, salt and egg. Let stand for 5 minutes, until the yeast is foamy.
Stir in the 300g of flour. Mix until a dough forms. Add butter.
Turn the dough out onto a lightly floured work surface. Knead for 5-7 minutes, until the dough is smooth and elastic.
Grease a large bowl with olive oil. Place the dough in the bowl, turning to coat all sides with oil. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide . Cover the pans with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
Preheat the oven to 375 degrees Fahrenheit.
Bake the loaves for 30-35 minutes, or until golden brown. Let cool on a wire rack before slicing and serving.
Enjoy!

Here are some tips for making whey-based bread:

Use warm whey, not hot. Hot whey will kill the yeast.
Let the dough rise in a warm place, but not too hot. Too hot of a place will make the dough overproof.
Don't overwork the dough. Overworking the dough will make it tough.

Kafta burger

400 ground beef
Salt to taste
Mint to taste
Syrian pepper to taste

Mozzarela

Enjoy.