How To Make Vegetarian Sushi at Home? | Veggie Sushi Recipe | Sushi Fillings Veg | Lunch Box Ideas

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Learn how to make Veg Sushi at home with our Chef Bhumika

Veg Sushi Ingredients:
1 cup Gobindobhog Rice (soaked)
Water
1 tbsp Vinegar
2 tsp Sugar
Salt To Taste
1 Cucumber
1 Carrot
1 Nori Sheet
Water

#SushiRecipe #VegSushi #japaneserecipe #AnybodyCanCookWithRajshriFood

Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited

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