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Learn how to make Veg Sushi at home with our Chef Bhumika

Veg Sushi Ingredients:
1 cup Gobindobhog Rice (soaked)
Water
1 tbsp Vinegar
2 tsp Sugar
Salt To Taste
1 Cucumber
1 Carrot
1 Nori Sheet
Water

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Host: Bhumika Bhurani
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