Rebirth Through Ribeyes: Amy's Remarkable Recovery with Carnivore Diet. Protein saves her Kidneys

In my recent interview with 'Carnivore Diet Amy', her transformative journey with the carnivore diet was unveiled. Having been on the diet for a year, Amy attributes her miraculous recovery from Stage 3 kidney disease primarily to a regimen of ribeye steaks and fasting methods inspired by Jason Fung. Originally, her eGFR was alarmingly at 46 - a level dangerously close to necessitating dialysis. However, with her strict meat and animal fat diet, it shot up to an impressive 84. Furthermore, Amy saw her Creatinine levels reduce from 1.36 to just 0.83.

However, Amy's journey wasn't without its setbacks. When she reverted to her previous eating habits, not only did she regain weight, but she also added an additional 30 pounds. This frightening experience prompted her to firmly adopt the carnivore diet on August 1st, 2022. Within a year, she shed an astonishing 60 pounds. Amy refers to the carnivore diet as a literal life-saver, resorting to it for reasons she described as 'life and death'. To emphasize the dire state she was in before starting the diet, she revealed that her doctor had bleakly assessed her kidneys as being irreparably damaged, likening her bloodwork to that of a nonagenarian (someone of 90 years old)
Amy's motto: NOT PERFECTION JUST PROGRESS
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