Puerto Rico's Street Food Delicious Adventure for Foodies

Puerto Rico has a vibrant street food culture that draws on a blend of Caribbean, Latin American, and Spanish culinary traditions. Some of the most popular street foods in Puerto Rico include:
Empanadillas: These are turnovers filled with meat, cheese, or vegetables and then fried until crispy. They are a popular snack and can be found in many street food stalls.
Alcapurrias: These are fritters made with a mixture of mashed plantains and yautia (a root vegetable), filled with meat or seafood, and then deep-fried until golden brown.
Pinchos: These are skewers of grilled meat (usually chicken or pork) seasoned with adobo (a traditional blend of spices) and served with a side of bread.
Mofongo: This is a dish made with mashed plantains, garlic, and pork cracklings, often served with seafood or chicken.
Tostones: These are twice-fried plantain slices that are crispy on the outside and soft on the inside. They are often served with a dipping sauce or as a side dish.
Bacalaitos: These are salt cod fritters that are crispy and savory. They are often served as a snack or appetizer.
Sorullitos: These are corn fritters that are sweet and savory, often served as a side dish or snack.
Limbers: These are frozen fruit-flavored treats that are similar to sorbet. They come in a variety of flavors, including coconut, passion fruit, and guava.

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