Glazed Lemon Cookies

Ingredients:

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
2 tablespoons lemon zest
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons lemon juice
Instructions:

Preheat oven to 350 degrees F (175 degrees C).
Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the lemon zest and egg until well combined.
Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop by rounded tablespoons onto the prepared baking sheets.
Bake for 10-12 minutes, or until golden brown.
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
Drizzle or spread the glaze over the cooled cookies.
Enjoy!