St. Nortbert College in national burger competition

WGBAPublished: June 29, 2017Updated: June 30, 2017
Published: June 29, 2017Updated: June 30, 2017

St. Norbert College is competing in the James Beard Foundation blended burger competition. The online competition challenged chefs to create a burger made with 25 percent mushrooms and 75 percent beef to promote nutrition and sustainability in food.

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