The Buzz on Cuban Cuisine Guides - Serious Eats

Cuban cuisineSPTimes.com. Recovered 13 July 2017. " Sink teeth into quest for finest Cuban sandwich". Miami, Herald. com. 15 August 2010. Archived from the original on 11 February 2020. "" Invite to Cuban Sandwich City" - Stogie City Magazine". Stogie, City, Magazine. com. 3 June 2010. Archived from the original on 8 July 2011.

" Tampa history is traced in its sandwich". TBO.com. 3 June 2010. Recovered 13 July 2017. 3 Men From Miami (n. d.). " Sandwich Cubano/ Cuban Sandwich". i, Cuban site. Otto, Steve (24 October 2007). " Cuban Is Ours, Any Way You Attempt To Slice It". The Tampa Tribune. Archived from the initial on 7 May 2009.

500 Things to Consume prior to It's Too Late and the Very Finest Places to Eat Them. Boston: Houghton Mifflin Harcourt. ISBN 978-0-547-05907-5. Bibliography [edit] Arstegui, Gonzalo, et al.: Handbook del Cocinero Criollo, Cuba, 19th century. Buchmann, Christine. "Cuban Home Gardens and Their Role in Social, Ecological Durability." Human Ecology: An Interdisciplinary Journal 37.

16 Jan. 2010. Cancio-Bello, Carla. "The Growing Popularity of Cuban Food." (2012 ): http://www. cubancuisine.co. uk Carris Alonso, Cynthia. "A Taste of Cuba: A Journey Through Cuba and its Savory Cuisine." 978-1-948062-00-8 Apollo Publishers, 2018 Folch, Christine. "Great Dining: Race in Prerevolution Cookbooks." Latin American Research Review 43. 2 (2008 ): 205223.

2010. Hunt, Nigel. "The Farming History in Cuba." Cuba Agriculture. 2008. Web. 11 Feb 2010. Murray, James. "Cuban Cuisine, Cuba History and Their Food." 2009. Articlesbase. Web. 16 January 2010. Reyes Gaviln y Maen, Maria Antonieta: Delicias de la mesa. Manual de Cocina y Reposteria, 12ed., Ediciones Cultural S.A., La Habana, 1952.

" Cuban Food Profile: Cuban Food History." 2010. Latinfood. about.com. Web 16 January 2010. Villapol, Nitza: Cocina Cubana, 3ed., 959-05-0042-0, Editorial Cientifico-Tcnica, Habana, 1992. Warwick, Hugh. "Cuba's Organic Transformation." Forum for Applied Research & Public Law 16:2( 2001 ): 5458. 27 Feb. 2010. Historical aspects of Cuban cuisine Brenner, Philip, Jimenez, Marguerite, Kirk, John, and Leo Grunde, William.

Rowman and Littlefield Publication. 2008. Harpers Weekly. Starvation in Cuba. The New York City Times: May 30, 1897. Hernandez, Rafael. Taking a look at Cuba: Essays on Culture and Civil Society. University of Florida Press, 2003. P. 101 Houston, Lynn Marie. Food Culture All Over The World: Food Culture in the Caribbean. Westport, Connecticut: Greenwood Press, 2005.https://www.facebook.com/profile.php?id=100063449813934