The best red velvet cake recipe

**Red Velvet Cake** recipe is a classic and easy-to-make recipe that yields an incredibly soft, tender, and moist cake with a velvety texture ¹. The cake is tangy and buttery with a mild cocoa and sweet vanilla flavor ¹. It pairs wonderfully with their tangy and sweet cream cheese frosting ¹.

The recipe calls for the following ingredients:
- Baking soda
- Unsalted butter
- Cocoa powder
- Buttermilk
- Vinegar
- Red food coloring
- Powdered sugar

The recipe also requires the following steps:
1. Sift the flour, salt, and baking soda together in a medium bowl.
2. Cream the butter on medium speed in the bowl of a stand mixer fitted with a paddle attachment. Add in sugar and mix on medium until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Mix in vanilla extract, vinegar, and red food coloring.
5. Add the dry ingredients to the wet ingredients in three parts, alternating with buttermilk.
6. Pour the batter into three 8-inch cake pans lined with parchment paper.
7. Bake at 350°F for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cakes cool completely before frosting.

You can find the detailed recipe instructions along with step-by-step pictures on their website ¹.

Enjoy baking!