A tropical dessert to wow. Passion Fruit Mousse.
8 months ago
18
Passion Fruit Mousse
1 ⅓ cups (290g) heavy cream, cold
1 can (397g) sweetened condensed milk
1 cup (265g) passion fruit pulp or unsweetened juice concentrate
Add all ingredients together. Mix well.
Pour the mousse into a serving bowl or individual glasses. Refrigerate for at least 3 hours, until set.
Passion fruit syrup
Ingredients:
50 ml passion fruit pulp
50 g sugar
50 ml water
Instructions:
In a medium saucepan over medium heat, combine the passion fruit pulp, sugar, and water.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sugar is dissolved and the syrup is thickened.
Remove from heat and let cool completely.
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