GIANT BREAKFAST SANDWICH WITH SAUSAGE GRAVY | ALL AMERICAN COOKING #cooking #bigbreakfast #challenge

I challenged myself to make a huge breakfast sandwich. And this was the result.

It began with a bacon weave.

Then homemade buttermilk biscuits, which I’ve made before. But rather than make a dozen biscuits… I made two. Two 10-inch buttermilk biscuits.

Then a 3-pound breakfast sausage patty made with original, sage, and spicy hot breakfast sausage.

The patty was topped with 8 slices of white American cheese.

Then 10 eggs were seasoned and scrambled with a little heavy cream and cooked to perfection in a 10-inch cast iron pan.

As if that wasn’t enough, I made my famous sausage gravy. Because what’s breakfast without gravy???

The shorts video of this things being built has been up for a while, but I had over an hour of footage showing the process of building this thing. I got that down to less than 10 minutes. Added some filler footage and an intro worthy of a sandwich like this.

And now you can see the entire process.

Was it stressful? Yes.
Painful? Not as bad as it could have been.
Time consuming? Yes.
Do I want you to try this at home? Absolutely not.

The gravy, yes. The buttermilk biscuit recipe? Do the same thing but use a biscuit cutter to make normal sized biscuits out of it. Everything else? By all means, but on a much smaller scale.

Unless, of course, you want to challenge yourself as I did. If that’s the case, you have the tutorial now to show you exactly how to do it!

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Merch!

https://allamericancooking.creator-spring.com/

#giantfood #baconweave #sausagegravy #breakfast