Soya chaap recipe | soya chaap stick recipe masala gravy | soya chaap.

Soya Chaap Recipe
User
Soya chaap recipe
Sure, here's a simple soya chaap recipe:

Ingredients:

250g soya chaap
1 cup yogurt
2 tablespoons ginger-garlic paste
1 tablespoon red chili powder
1 tablespoon coriander powder
1/2 tablespoon garam masala
1/2 tablespoon cumin powder
1/2 tablespoon turmeric powder
Salt to taste
2 tablespoons oil
Chopped coriander leaves for garnishing
Instructions:

Boil the soya chaap in water for about 10 minutes to soften them. Drain and set aside.
In a bowl, mix yogurt, ginger-garlic paste, red chili powder, coriander powder, garam masala, cumin powder, turmeric powder, and salt to make the marinade.
Coat the boiled soya chaap with the marinade and let it sit for at least 30 minutes (longer for better flavor).
Heat oil in a pan and cook the marinated chaap pieces until they turn golden brown and slightly charred on all sides.
Garnish with chopped coriander leaves before serving.
Enjoy your delicious homemade soya chaap!