Velvety Custard Sauce: A Delightful Accompaniment to Your Desserts August 20, 2023

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Custard sauce is a luscious and creamy dessert topping, renowned for its smooth texture and rich flavor. Made from a combination of milk, eggs, sugar, and sometimes vanilla, this velvety sauce is prepared by gently heating the ingredients until they thicken into a silky consistency. The eggs help create its signature custard-like texture while the sugar imparts sweetness. Custard sauce can be served warm or chilled, drizzled over various desserts such as puddings, pies, fruit tarts, and cakes, enhancing their taste and adding a touch of indulgence.