The Perfect Buttermilk Coffee Cake: Easy and Delicious Recipe for Beginners #coffeecake #buttermilk

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Looking for a sweet and satisfying coffee cake recipe to impress your friends and family? Look no further than this delicious Buttermilk Coffee Cake recipe! Made with simple ingredients like flour, baking powder, baking soda, and salt, this coffee cake is the perfect combination of buttery and sweet.

To start, you'll need to gather your ingredients: buttermilk, flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, brown sugar, cinnamon, powdered sugar, and milk. Mix together the dry ingredients in a bowl and set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Next, slowly add in the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix. In a small bowl, mix together the brown sugar and cinnamon to create the streusel topping.

Pour half of the batter into a greased 9x13 inch baking dish, then sprinkle with half of the streusel topping. Repeat with the remaining batter and topping. Bake in a preheated oven at 350°F for 35-40 minutes or until a toothpick inserted into the center comes out clean.

When the coffee cake is finished baking, let it cool for a few minutes before drizzling with a simple powdered sugar and milk glaze. Serve warm and enjoy!

This Buttermilk Coffee Cake recipe is perfect for breakfast, brunch, or any occasion that calls for a delicious and easy-to-make dessert. So, grab your apron and get ready to bake up a storm! Don't forget to subscribe to our channel for more delicious recipes like this one.

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