Ready-to-Go Ground Beef From Your Pantry | Every Bit Counts Challenge Day 26

How many times have you forgotten to thaw frozen meat and you just don't have time to make dinner? Are you tempted to spend too much money driving through and bringing something home? It's too expensive, not to mention less healthy than cooking and eating at home, but we have a great solution for you! Rather than freezing all your beef to save for later, you can cook it and can it. It's in the pantry ready to grab and add to your dish, and all it needs to reheating! It couldn't be simpler! (And you get the bonus effect of having food that won't spoil if the freezer stops working, or you find yourself out of electricity for a couple of days. For the #EveryBitCountsChallenge today, Kristy will show you how to prepare, and pressure can ground beef for a quick easy dinner!

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