Easy Pizza Dough Recipe (no sugar added)

#pizzadough #pizzadoughrecipe #pizzarecipe
Easy Pizza Dough Recipe (no sugar added)Show more

This pizza dough makes 2 thin crust pizzas- (8 slices) or one thick crust
Ingredients
10 grams (about 2 tsp) Quick rise instant yeast
215 ml (about 7 1/2 ounces) of warm water
45 ml (about 3 tbsp) of olive oil
5 grams (about 1 tsp) of salt
300 grams (about 2 1/2 cups) flour
oregano
chili flakes
fresh basil
vegetable lard (about 1 tsp)

Directions
for best results use a scale (you can find affordable ones on amazon for about 20$)

Add yeast to bowl with warm water and olive oil, give it a light whisk and set aside for 5 mins, meanwhile measure out the flour and add your salt to it and gently whisk.

Now add the dry to wet and with a stand mixer start slow to incorporate the flour into the wet mixture- scrape down the sides if needed-
once fully incorporated, turn up the speed to a 5/6 (medium high) and mix for an additional 3 mins.

once done, scrape sides to gather dough into a ball and add a drizzle of olive oil to coat the bowl and dough so as dough rises it can grow easily and slide up the bowl as it grows.

for the dough to properly rise, cover the bowl with a lid or plastic wrap or kitchen towel and place it in a warm spot to be left unbothered and to rest and rise. dough should rise in about 1 hr (double in size)

once dough has risen, preheat oven to 475 degrees FH or 250 Celsius and prepare your pans with a little vegetable lard (this prevents the dough from shrinking), it will easily stay in place and bake the crust to utter perfection! light and crisp.

lightly oil your hands to handle the dough, shape it into a ball and divide in two. stretch both doughs on your pans and dress them as desired.

i made a pepperoni cheese (olive oil, tomato sauce, oregano, mozzarella, pepperoni, chili flakes) as well as a pizza bianca. ( oregano, chili flakes, olive oil, tomatos and mozzarella, fresh basil)

baked them for about 15 mins at 475 fh(250 celsius) or until done. *attn: all ovens are different so please pay close attention the first time making them as your oven may differ from mine*

once cooked, lay on cooling rack for about 5 mins before slicing into 8 beautiful pieces.

*NOTE: you can also do this by hand , no need for a stand mixer!

now sit back and enjoy the best pizza ever! keep in mind if you like a thick crust, simply omit dividing the dough! as simple as that :)

Nancy & Franca thank you for watching,
and remember to continue to Love What UEAT

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