Famous Korean Cheese Corn Dog Recipe#video

The famous Korean cheese corn dog is a beloved street food in Korea and has gained popularity in many countries, including Japan. This delectable dish features a golden-brown corn dog that is deep-fried to perfection, filled with gooey cheese and sweet corn.

To make this recipe, start by preparing the corn dog batter. Mix together cornmeal and flour, then add eggs, milk, sugar, and salt. Stir until the batter becomes smooth. Next, wrap a Wiener sausage filled with cheese and corn in the batter.

Preheat oil in a deep frying pan or pot. Carefully dip the corn dog into the hot oil and fry until it turns golden brown and crispy on the outside. Make sure to rotate it occasionally for even cooking. Once done, remove the corn dog from the oil and let it drain on a paper towel to remove excess oil.

The final step is to enjoy your delicious Korean cheese corn dog. You can serve it as is or add your favorite dipping sauces such as ketchup, mustard, or mayonnaise. The combination of the crispy outer layer, the savory sausage, and the melted cheese and corn filling creates a delightful explosion of flavors that will leave you craving for more.