Salmon is on the Menu at The Machine Shed

WTMJ Published June 21, 2017

Rumble In the summer, people are looking for a little bit of a lighter meal. But no one wants to sacrifice flavor! Chef Kevin Dahlen from The Machine Shed is back to cook a light and tasty salmon dish that doesn't skimp on the flavor. It's their Cedar Plank Salmon with Apple Bourbon Glaze! For more information, visit MachineShed.com.

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