Salmon is on the Menu at The Machine Shed

WTMJPublished: June 21, 2017
Published: June 21, 2017

In the summer, people are looking for a little bit of a lighter meal. But no one wants to sacrifice flavor! Chef Kevin Dahlen from The Machine Shed is back to cook a light and tasty salmon dish that doesn't skimp on the flavor. It's their Cedar Plank Salmon with Apple Bourbon Glaze! For more information, visit MachineShed.com.

Be the first to suggest a tag

    Comments

    0 comments