Salmon is on the Menu at The Machine Shed

WTMJPublished: June 21, 2017
Published: June 21, 2017

In the summer, people are looking for a little bit of a lighter meal. But no one wants to sacrifice flavor! Chef Kevin Dahlen from The Machine Shed is back to cook a light and tasty salmon dish that doesn't skimp on the flavor. It's their Cedar Plank Salmon with Apple Bourbon Glaze! For more information, visit

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