21 Reasons of food spoilage
10 months ago
8
1.Foreign material.
2.Proper drainage.
3.Non food grade containers.
4.Improper handling.
5.Improper processing.
6.Resedue of chemical.
7.Non standard sanitization.
8.Poor Raw material.
9.Additives.
10.Non portable water.
11.Improper storage .
12.FIFO.
13.Illness, injury of staff .
14.Improper segregation.
15.Humidity.
16.Temperature.
17.Time and Temperature.
18.Non food grade packing.
19.Pest infestation.
20Body fluids of pest.
21.Improper waste disposal.
‎@FoodsafetyinIndia
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