Perfectly Cooked Scallops With Spicy Pasta

ON TODAY'S EPISODE, CHRIS MAKES PERFECTLY COOKED SCALLOPS AND SERVES THEM WITH SPICY LINGUINE. DOUG ALSO JOINS IN WITH HIS SCALLOPS SONG.

***** PLEASE SUBSCRIBE, SHARE, AND LEAVE COMMENTS*****
INGREDIENTS:
8 SEA SCALLOPS
RED BELL PEPPER
SPINACH
PARMESAN CHEESE
BACON FAT
EXTRA VIRGIN OLIVE OIL
AVOCADO OIL
BUTTER
GARLIC
RED PEPPER FLAKES
SALT AND PEPPER
GARLIC BREAD

RECIPE:
PRE MAKE LINGUINE AND HAVE ON SIDE TO ADD TO DISH.

IN A PAN ADD EXTRA VIRGIN OLIVE OIL, BUTTER, GARLIC AND RED PEPPER FLAKES, HEAT UP UNTIL ALL COMES TOGETHER, THIS WILL BE USED AS THE SAUCE FOR THE PASTA.

REMOVE FEET FROM SCALLOPS (WATCH VIDEO), ADD APPROX 2 TBSP OF BACON FAT INTO A SKILLET. WHEN FAT IS MELTED AND HOT, DRY SCALLOPS AND ADD TO PAN. DO NOT MOVE SCALLOPS UNTIL READ TO TURN THEM. ONCE A NICE CRUST IS FORMED, TURN AND CONTINUE HEATING UNTIL DONE. VIDEO WILL SHOW YOU HOW TO KNOW. ONCE DONE PUT ON PAPER TOWEL TO DRAIN EXCESS BACON FAT AND TO LET REST.

IN FRYING PAN, ADD SOME AVOCADO OIL AND APPROX 1/3 OF CHOPPED RED PEPPER. WHEN PEPPER IS STARTING TO SOFTEN ADD ABOUT TWO CUPS OF SPINACH, IT WILL LOOK LIKE A LOT BUT WILL WILT DOWN TO LOOK LIKE A PROPER SERVING. THEN ADD YOUR OIL/BUTTER/GARLIC/RED PEPPER FLAKE SAUCE MIXTURE AND AND THEN FINALLY ADD PASTA AND COMBINE UNTIL ALL IS COATED WITH THE SAUCE MIXTURE.

PLATING:
PLACE A SERVING OF PASTA ON PLACE, ADD SCALLOPS ON TOP OR ON SIDE, FINISH WITH SHAVED PARMESAN CHEESE AND ENJOY.

FOR THIS EPISODE CHRIS TOOK A FRESH LOAF OF ITALIAN BREAD AND ADDED SOME OF THE SAUCE TO ONE SIDE AND PLACED IN FRYING PAN SAUCE SIDE DOWN UNTIL GOLDEN. IT WAS YUMMY!

#food #cooking #cookingchannel #scallops #seafood #pasta #yummy