Chicken & Vegetable Vermicelli, Pasta Special Recipe

Ingredients
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Cut vermicelli 250gm
Salt 1 tsp or to taste
Water as required
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Olive oil 2-3 tbsp
cumin seeds 1 tsp
garlic julienne 1 tbsp
chicken boneless 250gm
Boiled peas 1/2 Cup
carrot julienne 1/2 Cup
onion Slices 1/2 Cup
Capsicum julienne 1/2 Cup
vinegar 1 tbsp
spy Sauce 1 tbsp
chilli Sauce 1-2 tbsp
Salt 1 tsp or to taste
Black pepper powder 1 tsp
Red Chilli flakes 1/2 tsp
fresh coriander chopped
butter or ghee 1-2 tbsp