Name: Our New Bookshelf | My Favorite Books
Uploaded: 2016-03-31T20:59:09+00:00
Duration: 18 min 23 s
Description: The quality of this video seems compressed (won't be saving it the same way again!). I apologize in advance. Folk Medicine: A New England Almanac of Natural Health Care From A Noted Vermont Country Do

8 years ago

The quality of this video seems compressed (won't be saving it the same way again!). I apologize in advance.

Folk Medicine: A New England Almanac of Natural Health Care From A Noted Vermont Country Doctor
http://amzn.to/1TlPv7b

A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides)
http://amzn.to/21V1FUE

Medicinal Plants of North America: A Field Guide (Falcon Guide)
http://amzn.to/21V1Ijh

Herbal Antibiotics: Natural Alternatives for Treating Drug-Resistant Bacteria (Medicinal Herb Guide)
http://amzn.to/1VWcxSB

The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs
http://amzn.to/1VWcI0g

Beyond The Pellet: Feeding Rabbits Naturally (The Urban Rabbit Project) (Volume 2)
http://amzn.to/1TlPVu6

The Herbal Medicine-Maker's Handbook: A Home Manual
http://amzn.to/1TlPUXe

Fresh Eggs Daily
http://amzn.to/1TlPYpP

A Farmer's Daughter: Recipes from a Mennonite Kitchen
http://amzn.to/1TlQ010

Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat
http://amzn.to/1VWd32X

Gaining Ground: A Story Of Farmers' Markets, Local Food, And Saving The Family Farm
http://amzn.to/1VWd3Ad

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
http://amzn.to/1TlQ94A

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
http://amzn.to/1TlQeoE

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