Chicken Lasagna Delight | Lasagna Love | Pasta Perfection

Ingredients: About 500g chicken breast 1 onion
2 cloves of garlic
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1-2 green peppers
1 small red pointed pepper
1/2 yellow peppers
1 tbsp tomato paste
400g chopped tomatoes or 2-3 tomatoes
100ml water
1 tsp paprika powder
tsp oregano
1/2 tsp pepper Salt
Béchamel:
50g butter
3 tablespoons flour (leveled) 600ml cold milk
1.5 tablespoons Parmesan or grated mozzarella salt, pepper, garlic powder and parsley
Lasagna Sheets grated cheese
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Preparation:
Dice the chicken into small cubes and then sauté briefly in the pan. Add the finely diced onion, garlic cloves, peppers and hot peppers and continue to fry. Mix in the tomato paste, salt and spices and roast briefly. Add chopped tomatoes, simmer briefly and pour over water. Let everything simmer on low heat for 5-6 minutes.
Meanwhile, for the béchamel; Melt the butter, add the flour and sauté briefly. Deglaze with cold milk and bring to the boil, stirring constantly, until it has a slightly viscous consistency. Now add Parmesan, salt and the spices, stir briefly and remove from the stove.
Spread some of the béchamel in a dish, place a layer of lasagne sheets on top, then another layer of béchamel and top with chicken. Thenconstantly, until it has a slightly viscous consistency. Now add Parmesan, salt and the spices, stir briefly and remove from the stove.
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Spread some of the béchamel in a dish, place a layer of lasagne sheets on top, then another layer of béchamel and top with chicken. Then another layer of lasange, béchamel chicken béchamel lasange sheets, fill the mold layer by layer.
The last layer should be the béchamel sauce. Sprinkle generously with grated cheese.
Then let stand for 30 minutes so that the lasagne sheets can soak. Now bake in the oven at 175 degrees until golden brown.