If you want perfect pork ribs without baking, you should cook using the tail of the tablespoon

Components:
pork ribs - 800 g
flour - 100 g
oil - 20 ml
butter - 20 g
Fry on both sides for 4 min
onion - 400 g
salt - 10 g
black pepper - 5 g
sweet pepper - 5 g
Herbs of Provence - 10 g
fresh thyme - 10 g
beer - 200 ml
ON MEDIUM FIRE for 20 minutes
tomato sauce - 40 g
green onion - 10 g
ON MEDIUM FIRE for 20 minutes
potatoes - 500 g
water - 700 ml
BOIL for 25 minutes
salt - 8 g
butter - 20 g
parsley - 10 g