The best baklava tray, with ease, successful from the first time, with homemade dough,

the components
1 tablespoon of butter
A quarter cup of oil
Half a cup of yogurt
1 tablespoon vinegar
1 tablespoon baking powder
an egg
vanilla
2 and a half cups of flour

starch per person

A cup of obesity
And a quarter cup of oil

for syrup or diameter
2 cups of sugar
2 cups of water
1 tablespoon of lemon juice
vanilla

Notes
The cup used is a standard 250ml cup
Knead the dough well, then let it rest for an hour
We start the flatten and use the starch in a generous amount
The filling is optional, any crushed nuts
Chinese size 30
We drink baklava with obesity well
We prepare the syrup a while before the baklava is cooked and water the baklava while it is still hot
Let it cool completely before serving, preferably in the fridge

I hope you try it, dear, and you like it, and have a pleasant time
#Cooking _ Ambassador