9 THINGS almost EVERYONE always does WRONG💥(You too?)🤯

1 year ago
14

Did you know that there are things that almost everyone always does wrong? Here I show you what they are!

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Many things we do simply out of habit without ever questioning them. But for a whole lot of things, this gives us features that we don't even know about or that we've always done wrong. Here I show you 9 of them.

1. when you use a cutter knife, you should never break the blade at the bottom. Instead, there's a cap on the back of it that you can remove. There's a slot in here. Put the blade in there and break it off to the side.

If you can't get a canning jar open, fold your hands on the edge of the lid so that you pinch it in your palms. Then squeeze the lid. This will make it much easier to open the jar. 3.

3. you can use your peeler in both directions. This is because most peelers have a blade in the front and in the back. So you don't always have to set it down and then start again, but can pull it directly back and forth and thus peel much faster.

4) Instead of opening the envelope at the top of the glue and tearing it completely, you can open it from the side with a handle. This is faster and looks much better.

When you blow out a candle, there is usually smoke. Instead of blowing it out, you should drown the wick in the wax with a small wooden skewer. This way it won't smoke and you can light the candle easier next time because of the wax layer around the wick.

6. instead of shaking the garbage bag and stuffing it into the garbage can, pull it over the edge of the garbage can and fold it into the garbage can.

7. the Post-Its you use don't stick very well and bulge quickly? Then you should tear them off sideways instead of from the bottom up. This way it is much easier and faster and the notes stick much better and longer.

8. instead of dumping the noodles or rice into the colander, you should place it in the pot and then dump the water. That way you don't have to tip your pasta or rice back and forth.

If you use an oil bottle, don't throw away the lid! Instead, put it in the bottle upside down. This will leave only a small opening at the end, which you can use to portion the oil perfectly.

And how many of these things have you always done wrong? Feel free to write it in the comments below!

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