Making Some Tacos for Breakfast

WTMJPublished: June 15, 2017
Published: June 15, 2017

Street tacos are just right for the summer season because nobody wants to be stuck in a hot kitchen on a beautiful summer day. Street tacos are smaller than a regular taco so that they can be held with one hand and eaten without utensils in 3 to 4 bites. And the meat is typically the star. Chef Kate Lulloff is back with Jones Dairy Farm to demo how these flavorful treats are made! For more information and this recipe, visit

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