Why isn't my sourdough starter growing? (Wild Sourdough)

https://youtu.be/TQG3dUo0kpw
►HOW TO MAKE A SOURDOUGH STARTER

Why isn't my sourdough starter growing?

Make sure to feed the sourdough starter at room temperature twice a day, 12 hours apart, until it becomes active (approx. 3-4 days for a starter from scratch, or 1-2 feedings for a starter that has previously been active)

What is room temperature?

Room temperature is around 20-22 degrees C (or 68-72 degrees F)

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
https://www.patreon.com/WeirdWildPizza
►PATREON (Papa Za kneads dough!)

https://youtu.be/QgMzJQ3usvU
►WILD PIZZA DOUGH RECIPE

https://youtu.be/Kr3crdg-vj0
►SOURDOUGH RECIPES

https://weirdandwildpizza.com/cheesy-pizza-merch/
►CHEESY PIZZA MERCH

https://www.youtube.com/c/WEIRDWILDPIZZA
►SUBSCRIBE
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

https://weirdandwildpizza.com
►►WEIRD WILD PIZZA

WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!

"Will you join the Pizza Weirdoughs!"
-Papa Za