People Just Slice Watermelon, But There Are 8 Better Ways💥(Secret Tricks)🤯

8 months ago
3

How do you cut your watermelon? Here I show you, 8 ingenious tricks that are incredibly simple!

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Before you can eat a watermelon, you should cut it. But instead of just laboriously cutting it into pieces, you should try one of the following 8 tricks.

1. for this trick we use a windmill cutter for watermelons. Just go through the watermelon with it and you'll get perfectly sized pieces that you can serve right away.

Cut the watermelon in half and place it on a board on top of the flesh. Now make cuts through the entire melon with a distance of 2-3 cm. Then turn the watermelon 180 degrees and repeat the process. You have perfectly cut pieces that you can take when you need them.

3. you need a few pieces of watermelon for a cocktail evening or as decoration, then take this cutter, with which you can make balls from the watermelon.

4. with this round melon cutter you can directly cut the whole watermelon into hand-sized pieces. The advantage is that it also looks visually super and can be served directly so.

5. For this watermelon trick, cut a piece of watermelon about 3 cm thick. Put it on a board and cut it, like a pizza, into 6 or 8 pieces. Now stick wooden sticks into the melon pieces at the edge. This way you can take them perfectly and eat them. You can also put them in the freezer like this and get them iced.

6. the melon cutter for this variant you put first into the melon and pull it through this. Then turn it over, insert it into the cut, squeeze it, and remove the cut piece.

7. grab a piece of dental floss, cut the melon into smaller pieces beforehand. Now go with the floss from one side to the other to loosen the flesh from the skin. Now cut crosswise every 2-3 cm to the edge. This way you will also have tangible pieces.

8. And for the last trick, we use a pineapple slicer. With this you can hollow out the watermelon and get, thanks to another cutter, perfect pieces to serve cut in seconds.

Try one or the other variation the next time you eat watermelon.

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