Prepare Creamy Mango Ice Cream At Home And That Too With Fresh Cream - Eira Foods

Welcome to Eira Foods, your destination for delightful homemade treats! In this video, we're bringing you a step-by-step guide on how to create the most luscious Creamy Mango Ice Cream right in the comfort of your own kitchen. If you're a mango lover, this recipe is a must-try.

Ingredients:

1 large juicy mango
1 packet of fresh whipping cream
1/2 cup milk
5 tbsp milk powder
1/2 cup sugar

Method:

Peel and dice the ripe mangoes, ensuring to remove any pits.
In a blender, puree the mangoes with sugar, milk powder, milk, and cream until you have a smooth and vibrant mango mixture.

Transfer the mixture into a freezer-safe container, smoothing the top for an even finish.
Cover the container with plastic wrap, ensuring it touches the surface of the ice cream mixture to prevent ice crystals from forming.

Allow the ice cream to freeze for at least 8-12 hours or until it's firm and scoopable.
Serve up generous scoops of your homemade Creamy Mango Ice Cream, and savor the creamy, fruity goodness!

Indulge in the essence of summer with every bite of this delectable treat. Whether you're hosting a gathering or simply treating yourself, this homemade ice cream is a surefire way to delight your taste buds. Subscribe to Eira Foods for more culinary adventures and delightful recipes that bring joy to your kitchen. Remember, the best ingredients are the ones made with love!

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