Cheese_corn_dog_recipe_with_bread

Certainly! Here's a recipe for cheese-filled corn dogs using bread instead of the traditional cornmeal batter. This recipe makes about 6 cheese corn dogs.

Ingredients:

For the cheese corn dogs:
- 6 hot dog sausages
- 6 slices of your favorite cheese (cheddar, mozzarella, etc.)
- 6 slices of bread
- Wooden skewers or popsicle sticks
- Oil for frying

For the batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg

Instructions:

1. Preheat your oil: Pour enough oil into a deep pot to submerge the corn dogs. Heat the oil to 350°F (175°C).

2. Prepare the sausages and cheese: Insert wooden skewers or popsicle sticks into each hot dog sausage. Slice each sausage down the middle, but not all the way through. Place a slice of cheese into the slit of each sausage.

3. Flatten the bread slices: Use a rolling pin to flatten the slices of bread. Place each cheese-filled sausage at one end of a bread slice and roll it up tightly. Use a bit of water to seal the edge of the bread.

4. Make the batter: In a bowl, whisk together the flour, baking powder, salt, and black pepper. In a separate bowl, whisk the egg and milk until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.

5. Dip the corn dogs: Dip each bread-wrapped sausage into the batter, ensuring it's coated evenly.

6. Fry the corn dogs: Carefully place the coated corn dogs into the preheated oil. Fry them for about 3-4 minutes or until they are golden brown and crispy. Fry a few at a time, so you don't overcrowd the pot.

7. Drain and serve: Once the cheese corn dogs are cooked, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to drain excess oil.

8. Serve and enjoy: Serve the cheese corn dogs warm with your favorite dipping sauces, such as ketchup, mustard, or mayonnaise.

Remember to exercise caution while working with hot oil, and use heat-resistant tongs to handle the corn dogs during frying. Enjoy your homemade cheese-filled corn dogs with a delightful twist!