Make the chicken in only 10mintus

Chicken is a type of poultry that is commonly consumed as a meat source worldwide. It's known for its versatility, relatively mild flavor, and the ability to be cooked in a variety of ways. Chicken meat is rich in protein and can be a healthy addition to your diet when prepared properly.

Here's a simple recipe for making basic baked chicken:

Baked Chicken Recipe:

Ingredients:

Chicken pieces (such as breasts, thighs, drumsticks, or a whole chicken)
Olive oil or melted butter
Salt and pepper (to taste)
Optional seasonings: garlic powder, onion powder, paprika, herbs (rosemary, thyme, etc.)
Instructions:

Preparation:

Preheat your oven to around 375°F (190°C).
Rinse the chicken pieces under cold water and pat them dry with paper towels.
Seasoning:

Brush the chicken pieces with a thin layer of olive oil or melted butter. This helps to keep the meat moist during baking.
Sprinkle salt, pepper, and any optional seasonings you prefer over the chicken. You can use a mix of herbs and spices to add flavor.
Baking:

Place the seasoned chicken pieces on a baking dish or sheet. You can line the dish with parchment paper or lightly grease it to prevent sticking.
If using a whole chicken, you can truss it with kitchen twine to help it cook evenly.
Bake the chicken in the preheated oven for about 25-35 minutes for boneless, skinless chicken breasts, or about 35-45 minutes for bone-in pieces or a whole chicken. The exact time will depend on the size of the chicken pieces.
Checking Doneness:

To ensure the chicken is cooked thoroughly, use a meat thermometer to check the internal temperature. The thickest part of the chicken should reach at least 165°F (74°C).
If the chicken is not fully cooked, continue baking and check the temperature again after a few minutes.
Resting:

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This helps the juices redistribute throughout the meat and keeps it tender.