How to make Mexican Basmati rice, Mexican food

#youtube #Mexicanfood #maxican rice

To make Mexican Rice, you can follow this recipe:

Ingredients:
- 1 cup long-grain rice
- 1 tablespoon oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup tomato sauce
- 1 3/4 cups chicken or vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt, to taste
- Fresh cilantro, chopped (optional, for garnish)

Instructions:
1. Rinse the rice under cold water until the water runs clear. Drain well.
2. Heat the oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
3. Add the rice to the skillet and cook, stirring constantly, until the rice turns golden brown.
4. Stir in the tomato sauce, chicken or vegetable broth, cumin, chili powder, and salt. Bring the mixture to a boil.
5. Reduce the heat to low, cover the skillet, and let the rice simmer for about 20-25 minutes, or until the liquid is absorbed and the rice is tender.
6. Remove the skillet from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
7. Fluff the rice with a fork, garnish with fresh cilantro if desired, and serve hot.

For Mexican Basmati rice, you can use the same recipe, but substitute the long-grain rice with Basmati rice. Basmati rice will bring its unique aroma and texture to the dish.

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