Day 2 Depression week Hoover stew and grandmas biscuits #depressioncooking

2 cups macaroni pasta, dry
2 cans of diced tomatoes, not drained
1 can corn, drained
1 can of beans, any kind, not drained
1 package of hot dogs, sliced
In a large pot cook the macaroni per package directions until almost done, just before al dente
Drain the pasta and place it back in the pot
Stir in tomatoes, corn, beans, and hot dogs
Bring to boil then reduce heat and simmer until pasta is done and hot dogs are heated through

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
2/3 cup 2% milk
1 large egg, room temperature, lightly beaten
Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened.
Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares.
Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.

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