El Tropico Cuban Cuisine - Cuban Restaurant in Sunny Isles, FL Can Be Fun For Everyone

Cuban cuisineCuban cuisine is a blend of African, Spanish and other Caribbean food. Arroz con pollo (rice with chicken) Cuban cuisine is a blend of African, Spanish, and other Caribbean foods. Some Cuban dishes share spices and methods with Spanish, African and Taino cooking, with some Caribbean influence in spice and flavor.

A little however notable Chinese impact can also be accounted for, generally in the Havana location. There is also some Italian influence. Throughout colonial times, Cuba was an essential port for trade, and lots of Spaniards who lived there brought their culinary customs with them. Introduction [edit] As a result of the colonization of Cuba by Spain, one of the main influences on the food is from Spain.

Another element is that Cuba is an island, making seafood something that considerably affects Cuban food. Another contributing aspect to Cuban food is that Cuba remains in a tropical environment, which produces fruits and root vegetables that are used in Cuban meals and meals. A typical meal consists of rice and beans, prepared together or apart.

If prepared independently it is called "arroz con frijoles" (rice with beans) or "arroz y frijoles" (rice and beans). Cuban sandwich [edit] A Cuban sandwich (often called a mixto, specifically in Cuba) is a popular lunch product that outgrew the once-open circulation of cigar employees between Cuba and Florida (specifically Key West and the Ybor City area of Tampa) in the late 19th century and has actually because spread out to other Cuban American communities.

In Tampa, Genoa salami is generally layered in with the other meats, most likely due to affect of Italian immigrants who lived side by side with Cubans and Spaniards in Ybor City. Tomatoes and lettuce are available additions in lots of restaurants, but these are considered by traditionalists as an undesirable Americanization of the sandwich.https://www.facebook.com/profile.php?id=100063449813934