Restaurant_Style_Chicken_Fried_Rice_Recipe_By_Food

Certainly! Here's a basic Fried Rice recipe:

**Fried Rice:**
Ingredients:
- 2 cups cooked rice (preferably cold)
- 1 cup mixed vegetables (peas, carrots, corn, bell peppers), chopped
- 200g cooked protein (chicken, shrimp, tofu), diced (optional)
- 2 eggs, beaten
- 3 tablespoons oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnishing

Steps:
1. Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
2. Add the beaten eggs and scramble them until they're cooked. Remove them from the pan and set aside.
3. In the same pan, add the remaining 2 tablespoons of oil.
4. Add minced garlic and sauté for a minute until fragrant.
5. If using protein, add it to the pan and cook until heated through.
6. Add the chopped mixed vegetables and cook for a few minutes until they start to soften.
7. Push the vegetables to the side of the pan and add the cold cooked rice. Break up any clumps with a spatula.
8. Pour the soy sauce and sesame oil over the rice and mix well to evenly distribute the flavors.
9. Add the scrambled eggs back to the pan.
10. Stir-fry everything together, allowing the rice to absorb the flavors and the ingredients to combine.
11. Season with salt and pepper to taste. Keep in mind that soy sauce is already salty.
12. Once everything is heated through and well combined, remove from heat.
13. Garnish with chopped green onions.
14. Serve the fried rice hot as a main dish or as a side dish with other Asian-inspired dishes.

Feel free to customize the recipe by adding your favorite vegetables, protein, or additional seasonings. Enjoy your homemade Fried Rice!