Baking process of Jelly cake

Sure, I can help you with that! Baking a jelly cake involves making a cake batter and incorporating jelly or gelatin into it. Here's a general process:

1. **Prepare the Cake Batter**: Choose your preferred cake recipe (like vanilla, chocolate, etc.). Mix the dry and wet ingredients according to the recipe instructions.

2. **Prepare Jelly/Gelatin**: Prepare your jelly or gelatin according to the package instructions. You'll want it to be partially set, not fully firm.

3. **Layering**: Pour a thin layer of cake batter into the bottom of your cake pan. Carefully add a layer of partially set jelly on top. Repeat with alternating layers of cake batter and jelly until the pan is almost full.

4. **Baking**: Bake the cake according to the recipe instructions, usually at the temperature and time specified for the cake batter.

5. **Cooling and Setting**: Once the cake is baked, let it cool in the pan for a while. Then, refrigerate the cake to allow the jelly to fully set.

6. **Decoration (Optional)**: Once the cake is fully set and cooled, you can decorate it with frosting, whipped cream, fresh fruit, or any other toppings you like.

Remember to follow the specific recipe you're using for exact measurements and instructions. Enjoy your homemade jelly cake!