Pakistani chicken 🐔 karahi

Sure, I'd be happy to provide you with a step-by-step recipe for making Pakistani Chicken Karahi. This popular dish is known for its rich and flavorful flavors. Here's how you can make it:

**Ingredients:**
- 1 kg chicken, cut into pieces
- 3 medium-sized tomatoes, chopped
- 2 medium-sized onions, finely sliced
- 2-3 green chilies, chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnishing)
- Fresh ginger, julienned (for garnishing)
- Cooking oil

**Instructions:**

**Step 1:** Heat about 3-4 tablespoons of cooking oil in a karahi (wok) or a deep skillet.

**Step 2:** Add the cumin seeds and let them splutter.

**Step 3:** Add the finely sliced onions and sauté them until they turn golden brown.

**Step 4:** Add the ginger paste and garlic paste. Sauté for a minute or until the raw smell disappears.

**Step 5:** Add the chicken pieces and cook on medium-high heat until they start to brown. Stir occasionally to ensure even cooking.

**Step 6:** Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well so that the spices coat the chicken evenly.

**Step 7:** Add the chopped tomatoes and cook until they soften and release their juices. Stir occasionally to prevent sticking.

**Step 8:** Once the tomatoes are cooked down and the oil starts to separate from the masala, add the chopped green chilies.

**Step 9:** Continue to cook the chicken until it's tender and the oil has separated from the masala. This may take around 15-20 minutes, depending on the size of the chicken pieces.

**Step 10:** Sprinkle garam masala over the cooked chicken and mix well.

**Step 11:** Garnish the Chicken Karahi with freshly chopped coriander leaves and julienned ginger.

**Step 12:** Remove from heat and serve hot with naan, roti, or steamed rice.

Enjoy your delicious homemade Pakistani Chicken Karahi!

Remember, cooking times may vary based on the size and type of chicken pieces, so always ensure that the chicken is fully cooked before serving. Adjust the spices according to your taste preferences.