HOW TO make KING PRAWN SAAGWALA 2023

HOW TO make KING PRAWN SAAGWALA 2023

Welcome to Latifs Inspired, where I bring you the authentic flavours of British Indian cuisine right to your kitchen! In this episode, I dive into the delectable world of "Prawn Saagwala" – a dish that marries succulent U5 King Prawns with the vibrant goodness of baby spinach and a tantalising blend of spices. Join us as we guide you step by step through this culinary journey, creating a masterpiece that's sure to tantalise your taste buds.

Special thanks to Deb, Jenny and the rest of the team at Perrys Field To Fork Cooking School for letting me use their wonderful kitchen!

📌 Timestamps:

00:00 Intro
00:47 List Of Ingredients
01:04 King Prawn Preparation
02:17 Slice 8 Cloves Of Garlic
03:09 1 TBSP Ghee
03:22 Add 8 Sliced Cloves Of Garlic
03:46 3 Pinches Of Salt
04:37 4 TBSP Bhuna Onions - https://youtu.be/oYR2gG75bqg
05:11 1/2 TSP Turmeric
05:15 1 TSP Curry Powder
05:22 1 TSP Coriander Powder
05:25 1/4 TSP Chilli Powder
05:33 1/2 TSP Cumin Powder
05:36 1/4 TSP Garam Masala Powder
05:42 1/4 TSP Kasuri Methi
05:57 1 TBSP Latifs Inspired Special Tomato Puree - https://youtu.be/6kkhrPMXd0w
06:25 250g Baby Spinach
07:58 Leave To Simmer For A Few Minutes
08:51 4 De-veined U5 King Prawns
10:54 2 Wedges Of Tomato
10:58 250ml Flavourful Base Gravy - https://youtu.be/BsSyhP-OYbM
11:28 Leave To Simmer For A Few Minutes
12:47 Further Simmer For A Few Minutes
13:06 Plate Up
13:54 Lemon Slices For Garnish
14:00 Chopped Coriander For Garnish
14:08 Outro - Like, Comment & Subscribe

Prepare to unlock the secrets of this delightful "Prawn Saagwala" recipe – a fusion of rich flavours that'll transport you straight to the heart of Indian gastronomy. Don't forget to subscribe, hit the notification bell, and give me a thumbs up if you're as excited as I am to recreate this masterpiece in your own kitchen. Let's get cooking!

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