Authentic Chicken Methi Recipe | British Indian Restaurant Style | Latifs Inspired

In this mouthwatering episode of Latifs Inspired, I dive into the heart of British Indian cuisine with an irresistible Chicken Methi recipe. Get ready to tantalise your taste buds as I take you step by step through the creation of this flavourful masterpiece. Authentic Chicken Methi Recipe | British Indian Restaurant Style | Latifs Inspired

Special thanks to Deb, Jenny and the rest of the team at Perrys Field To Fork Cooking School for letting me use their wonderful kitchen!

Ingredients, Equipment & Timestamps:

00:00 Intro
00:42 List Of Ingredients
01:05 1 TBSP Ghee
01:20 1 TSP Garlic & Ginger Paste - https://youtu.be/Dzw1Ssamofs
1:43 3 TBSP Bhuna Onions - https://youtu.be/oYR2gG75bqg
02:05 2/3 Pinches Of Salt
02:33 1/2 TSP Turmeric
02:38 1 TSP Curry Powder
02:42 1 TSP Coriander Powder
02:47 1/2 TSP Cumin Powder
02:50 1/4 TSP Garam Masala Powder
02:53 1/4 TSP Chilli Powder
03:12 1 TBSP My Special Tomato Puree - https://youtu.be/6kkhrPMXd0w
03:50 10-12 Pieces Of The Precooked Chicken - https://youtu.be/NdKIh17eLkw
04:35 2 Wedges Of Tomato
04:43 250ml Base Gravy - https://youtu.be/BsSyhP-OYbM
05:05 2 TBSP Kasuri Methi
06:05 Simmer For A Few MInutes
06:44 Plate Up!
07:43 Outro - Like, Comment & Subsribe

Instructions:

Heat up 1 TBSP of ghee in a pan over medium heat.
Add 1 TSP of garlic & ginger paste, followed by 3 TBSP of bhuna onions. Sauté until golden.
Sprinkle in 2/3 pinches of salt, 1/2 TSP of turmeric, 1 TSP of coriander powder, 1 TSP of curry powder, 1/4 TSP of garam masala powder, 1/2 TSP of cumin powder, and 1/4 TSP of chilli powder. Mix well.
Incorporate 1 TBSP of your special tomato puree for that tangy richness.
Gently add 10-12 pieces of precooked chicken, ensuring they are coated in the fragrant spices.
Introduce 2 wedges of tomato for a burst of freshness.
Pour in 250ml of base gravy to enhance the saucy goodness.
Sprinkle 2 TBSP of kasuri methi for that distinct aroma.
Allow the flavours to meld together over a gentle simmer.
Your Chicken Methi is now ready to be served alongside your favourite rice or naan!
Indulge in the authentic flavours of a British Indian restaurant with my Chicken Methi recipe. Don't forget to like, comment, and subscribe to Latifs Inspired for more delectable recipes that bring the essence of Indian cuisine right to your kitchen.

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